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TOKWA’T BAKA

Fried tofu and beef cubes in our home-made vinegar sauce


CRISPY CORNED BEEF

Crispy fried corned beef served with garlic, tomato salsa and egg


BEEF CALDERETA

Beef brisket cooked with a blend of minced chicken liver, peppers, carrots, potatoes and chickpeas


CHICKEN TOCINO

Special sugar-cured chicken slices appetizingly fried - reminiscent of mom’s kitchen


CHOP SUEY

Stir fried vegetable dish served with liver, chicken and shrimps


CHICKEN ADOBO

Marinated chicken simmered in a sauce of vinegar, garlic & soy served with fried egg and mango salsa


CLASSIC PAN CHICKEN

Our popular and well-loved crispy and succulent chicken served with flavorful homemade gravy.


CHICKEN SISIG

The healthier version - chicken sisig with liver, red onions, mayonnaise and chili, topped with crunchy chicken skin


BEEF SISIG

The ever popular sisig made with chopped beef brisket, chicken liver, red onions, mayonnaise and chili


PAMPANGA STYLE KARE_KARE

Beef brisket, eggplant, bok choy and string beans in a thick, savoury peanut sauce


SMOKED GOLDEN TINAPA

Milkfish smoked to golden perfection and served with mango salsa


DAING NA BANGUS

Milkfish marinated in vinegar, garlic, onions, salt and pepper, pan-fried to perfection, served with mango salsa


BEEF TAPA

Specially marinated tender beef strips pan-fried short of crunchy, served with fried egg and mango salsa


ARROZ A LA CUBANA

A hearty meal of flavourful ground meat, steamed rice topped with fried egg and served with saba banana slices


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